Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my scrambled egg & melted chedder cheese. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

My Scrambled Egg & Melted Chedder Cheese is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. My Scrambled Egg & Melted Chedder Cheese is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my scrambled egg & melted chedder cheese using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Scrambled Egg & Melted Chedder Cheese:

1. {Make ready 2 of Eggs Beaten.
2. {Get 1 tsp of Butter.
3. {Take 3 tbls of milk.
4. {Get of Just 3 thin slices of cheese you could grate it.
5. {Get to taste of Salt n pepper.
6. {Prepare 1 pinch of dried parsley or fresh if you have it.

Instructions to make My Scrambled Egg & Melted Chedder Cheese:

1. Using a saucepan add the butter to melt, and whisk the two eggs well..
2. Add the eggs stirring and scrambling until cooked..
3. Then add the milk and cheese keep stirring until the cheese melts and mix in with the egg..
4. Doing it this way you get clumpy cheese here and there and it adds the taste to the egg. Where as if its grated it will just dissapear into the egg.
5. Enjoy on toast. 😘.

So that's going to wrap this up with this special food my scrambled egg & melted chedder cheese recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!