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Recipe of Perfect Little canapés “avocado with peas,mint and feta”


Little canapés “avocado with peas,mint and feta”


Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, little canapés “avocado with peas,mint and feta”. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Little canapés “avocado with peas,mint and feta” is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Little canapés “avocado with peas,mint and feta” is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Little canapés “avocado with peas,mint and feta”:

  1. {Make ready 150 g of frozen peas.
  2. {Prepare 1/2 of onion.
  3. {Get 1 of ripe avocado.
  4. {Take of Chopped mint.
  5. {Take 2 tbsp of lemon juice.
  6. {Get 1 tbsp of olive oil.
  7. {Get 75 g of feta cheese.
  8. {Get of Salt and pepper.
  9. {Take of Crostini or you can use baguette (but you toast baguette rounds under the preheated grill).

Steps to make Little canapés “avocado with peas,mint and feta”:

  1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be..
  2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉.

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