Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat.

If serving hot, return the soup to the pot and bring just to a simmer. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, green pea soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green pea soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Green pea soup is something which I've loved my entire life. They are nice and they look fantastic.

Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat.

To begin with this particular recipe, we must prepare a few ingredients. You can have green pea soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green pea soup:

1. {Prepare 500 g of frozen peas.
2. {Take 1 of onion.
3. {Take 3 of garlic cloves.
4. {Prepare Handful of spinach leaves.
5. {Get 1 cup of vegetable stock.
6. {Prepare 2 cubes of butter.
7. {Get 1 tsp of olive oil.
8. {Get 1/2 of red bell pepper.
9. {Take 1/2 of yellow bell pepper.
10. {Take 1/2 cup of boiled beans (i ised four bean mix can).
11. {Prepare 1 of lemon.
12. {Make ready 1 tsp of parsley.
13. {Get 2 tsp of cream.
14. {Prepare to taste of Sea salt.
15. {Make ready to taste of Pepper.
16. {Take of Chilli flakes for garnishing.

Full of flavor without any meat! Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids! Puree soup with an immersion blender or pour pea soup into a blender no more than half full. Green pea soup can be served with slice of bread or with rice.

Steps to make Green pea soup:

1. Roast bell peppers and garlic in a heavy pan with olive oil.
2. On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame.
3. In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil.
4. Add salt, pepper, parsley boil for 10-15 mins.
5. Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own..

A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Watch How to Make it Here.

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