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Recipe of Quick Frozen Pea and Spinach Soup


Frozen Pea and Spinach Soup


Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, frozen pea and spinach soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Frozen Pea and Spinach Soup is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Frozen Pea and Spinach Soup is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Pea and Spinach Soup:

  1. {Make ready 1 of white onion.
  2. {Take 1 tablespoon of butter.
  3. {Prepare 4 cups of frozen peas, ideally petit pois (600g).
  4. {Prepare 2 of veg stock cubes.
  5. {Get of Optional 1 large handful of spinach.
  6. {Prepare 1/4 cup of milk.
  7. {Prepare of Salt and pepper.

Steps to make Frozen Pea and Spinach Soup:

  1. Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix..
  2. OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water..
  3. Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked..
  4. Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper..
  5. Serve with fresh bread and optionally a ribbon of cream or yoghurt..

So that's going to wrap it up with this special food frozen pea and spinach soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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