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Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Looking for a moist chocolate cupcake recipe? The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. {Get 1 1/2 cups of all-purpose flour.
2. {Make ready 1/3 cup of unsweetened cocoa powder, sifted.
3. {Prepare 2 cup of sugar.
4. {Make ready 1 tsp. of baking soda.
5. {Get 1/2 tsp. of salt.
6. {Get 2 of medium room-temperature eggs.
7. {Take 1/2 cup of oil.
8. {Take 1 cup of water.
9. {Prepare 1 tsp. of vanilla extract.
10. {Prepare of Chocolate Buttercream Frosting.
11. {Take 1 cup of unsalted butter, softened to room temperature.
12. {Make ready 3 of and 1/2 cups confectioners’ sugar.
13. {Get 1/2 cup of unsweetened cocoa powder.
14. {Get 3 Tablespoons of milk.
15. {Get 2 teaspoons of pure vanilla extract.
16. {Prepare of Sprinkles for decorating (optional).

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Steps to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners..
2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix..
3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes.
4. Get the tray out and let them cool before adding the frosting..
5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes..
6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use..
7. .

An easy chocolate cupcake that will cure any chocolate lover's craving. I've got one last Valentine's The kids and I have had so much fun making new recipes to share with you for this fun holiday. I just love hearts and treats and special meals. I tried adding more sugar and that did nothing but make My kids loved them and asked for them to be their birthday cake in the future. An easy gluten-free chocolate cupcake recipe!

So that's going to wrap it up for this special food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!