Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dark chocolate cupcakes with chocolate cream cheese frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. {Make ready of Dark chocolate cupcake:.
2. {Prepare 3 cups of all purpose flour.
3. {Take 1/2 cup of unsweetened cocoa powder.
4. {Make ready 1 1/2 cups of granulated sugar.
5. {Make ready 2 tsp of baking soda.
6. {Make ready 1 tsp of salt.
7. {Get 2 cups of warm coffee (freshly brewed).
8. {Take 2 Tbsp of white vinegar (or apple cider vinegar).
9. {Get 4 tsp of vanilla extract.
10. {Prepare 2/3 cup of pure olive oil (or canola oil).
11. {Get of Frosting:.
12. {Prepare 8 oz (1 package) of cream cheese, softened at room temperature.
13. {Make ready 1/2 cup of butter, softened at room temperature.
14. {Prepare 2 cups of powdered sugar.
15. {Get 1/2 cup of unsweetened cocoa powder.
16. {Get 1/4 tsp of salt.
17. {Prepare 1 tsp of vanilla extract.

Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid).
2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt..
3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil..
4. Whisk the wet ingredients into the dry ingredients just until they come together.
5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack..
6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed..
7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min)..
8. 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes..

So that is going to wrap this up with this special food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!