Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys peach & oat breakfast muffins, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys peach & oat breakfast muffins, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:

1. {Get 150 grams of gluten-free / plain flour.
2. {Prepare 45 g (1/2 cup) of rolled oats - save 2 tbsp from this for topping.
3. {Make ready 1/4 tsp of xanthan gum if using gluten-free flour.
4. {Get 1 of & 1/4 tsp baking powder.
5. {Make ready 1/2 tsp of baking soda / bicarb.
6. {Get 1/2 tsp of ground cinnamon.
7. {Prepare 1/4 tsp of ground nutmeg.
8. {Get Pinch of salt.
9. {Get 300 g of chopped peaches (1.5 cups chopped).
10. {Take 80 ml (1/3 cup) of milk of choice (I use rice milk).
11. {Take 80 mls (1/3 cup) of maple syrup / agave / honey.
12. {Take 80 ml (1/3 cup) of melted sunflower spread / butter.
13. {Get 1 tsp of vanilla extract.
14. {Prepare 1 of banana, mashed or a beaten egg.

Steps to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases.
2. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together.
3. Gently stir in the chopped peaches.
4. Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl.
5. Carefully mix the wet ingredients in until just combined.
6. Spoon the batter evenly into each case.
7. Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden.
8. Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day.

So that's going to wrap it up for this exceptional food vickys peach & oat breakfast muffins, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!