Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raspberry chocolate ganache tart. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Raspberry Chocolate Ganache Tart is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Raspberry Chocolate Ganache Tart is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Chocolate Ganache Tart:

1. {Prepare of Shortcrust dough.
2. {Get 115 g of plain flour.
3. {Take 1 tbsp of icing sugar.
4. {Prepare 1 tbsp of cold water.
5. {Get 70 g of butter, cold and diced.
6. {Prepare Pinch of salt.
7. {Prepare of Raspberry Jam.
8. {Take 100 g of raspberry purée.
9. {Prepare 2 tbsp of sugar.
10. {Make ready of Juice of half lemon.
11. {Make ready of Chocolate ganache.
12. {Make ready 100 g of dark chocolate.
13. {Take 100 ml of cream.
14. {Make ready 20 g of butter.
15. {Get of Decoration.
16. {Take of Cocoa butter.
17. {Take of Freeze dried Raspberry.
18. {Take of Chocolate pearls.

Instructions to make Raspberry Chocolate Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins..
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius..
3. Grate some cocoa butter in the hot tart base and let cool..
4. For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool..
5. To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache..
6. Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls..

So that's going to wrap it up with this exceptional food raspberry chocolate ganache tart recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!