Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, shrimp couscous. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Couscous is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Shrimp Couscous is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have shrimp couscous using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Couscous:

1. {Prepare 100 g of couscous.
2. {Take 150 ml of water.
3. {Make ready 5 of shrimp.
4. {Get 1/2 of red onion.
5. {Get 1 of small tomato, diced.
6. {Take 2 stalks of English parsley, finely chopped.
7. {Take 5 leaves of sage, finely chopped.
8. {Prepare 1 teaspoon of salt.
9. {Get To taste of pepper.
10. {Get 3 tablespoons of extra virgin olive oil.
11. {Prepare 1 tablespoon of fresh lemon juice.

Steps to make Shrimp Couscous:

1. Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth..
2. Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes..
3. Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour..
4. Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste..

So that's going to wrap it up for this special food shrimp couscous recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!