Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, harissa salmon with cous cous. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Harissa Salmon with Cous Cous is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Harissa Salmon with Cous Cous is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Harissa Salmon with Cous Cous:

1. {Prepare 1 of orange - zest and juice.
2. {Take 1/2 of cucumber chopped.
3. {Take 1 of small red onion diced.
4. {Take of Salmon fillet.
5. {Get 1 tablespoon of harissa.
6. {Take 1 tablespoon of olive oil.
7. {Make ready 100 g of Cous cous.
8. {Make ready 150 ml of veg stock.
9. {Get of Chopped parsley.
10. {Prepare of Salt and pepper.
11. {Make ready of Toasted almonds.

Steps to make Harissa Salmon with Cous Cous:

1. Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins.
2. Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange.
3. Served topped with toasted almonds and edamame beans.

So that is going to wrap it up for this exceptional food harissa salmon with cous cous recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!