Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. {Make ready 2 of Large Sweet Potatoes.
2. {Get 1 of Cod Loin.
3. {Prepare 1 Tbsp of Smoked Paprika.
4. {Make ready 1/2 Tbsp of Dried Thyme.
5. {Get of Crumbs Ingredients.
6. {Get 60 g of Couscous.
7. {Take 25 g of Soft Butter.
8. {Prepare 1 Tsp of Smoked Paprika.
9. {Get 1/2 Tsp of Dried Thyme.
10. {Make ready of Seasoning (Salt&Black Pepper).
11. {Take of Garnish.
12. {Get of Balsamic Vinegar Glaze.
13. {Get Leaves of Rocket.
14. {Get of Shaved Carrots.
15. {Make ready of Caramelised Leek and Vine Tomatoes.
16. {Make ready of Tomato Pesto.

Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes..
2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends..
3. Serving Suggestion.
4. Serving Suggestion.

So that is going to wrap this up with this special food smoked paprika +thyme couscous crumbed cod loin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!