Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, couscous with roasted vegetables and grilled pork belly. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Couscous with Roasted Vegetables and Grilled Pork Belly is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Couscous with Roasted Vegetables and Grilled Pork Belly is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook couscous with roasted vegetables and grilled pork belly using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Couscous with Roasted Vegetables and Grilled Pork Belly:

1. {Take 2 of Mediterranean style vegetable trays.
2. {Make ready of Drizzle of olive oil.
3. {Make ready to taste of Salt.
4. {Prepare to taste of Ground black pepper.
5. {Make ready 4 of garlic cloves, whole, peeled.
6. {Get 3 cups of vegetable stock.
7. {Get 2 cups of couscous.
8. {Take Bunch of fresh parsley, chopped.
9. {Make ready 3-4 of pork belly slices.
10. {Make ready of Chilli flakes (optional).
11. {Take A few of sprigs of fresh thyme.
12. {Take to taste of Paprika.
13. {Take Pinch of garlic granules/powder.

Instructions to make Couscous with Roasted Vegetables and Grilled Pork Belly:

1. Firstly marinade the pork belly in salt, pepper, garlic granules and a pinch of chilli flakes. Cover and place in fridge for a minimum of 1 hour..
2. Next preheat oven to 200c. Toss the vegetables in olive oil. Add the garlic cloves whole (2 in each tray) and a few sprigs of thyme. Season with salt and pepper..
3. Note: You can make your own roasted vegetables by chopping red and yellow peppers, courgettes, red onions and by adding cherry tomatoes and following the same steps, just remember to add a baking sheet to the tray before spreading the vegetables to stop the vegetables sticking to the tray..
4. Roast the vegetables for about 40-50 minutes (times vary) until they are soft and slightly browned. Stirr the vegetables a couple of times whilst baking..
5. While the vegetables are cooking prepare the couscous..
6. I used to 2 vegetable stock cubes to make the stock. Bring the stock cubes and water to boiling point, covering it with a lid..
7. Once the water is boiling and stock cubes have dissolved add the couscous and cover with the lid once again and let the couscous sit undisturbed for at least 10 minutes. Then using a fork fluff the couscous..
8. In the meantime, heat a grill pan over medium-high heat and grill the pork belly for about 3-4 minutes on each side. Set aside to rest for 5 minutes once cooked..
9. Once vegetables are cooked remove the garlic and roughly chopped. Discard the thyme sprigs..
10. Combine the vegetables, garlic, couscous and parsley. Toss together well to combine. Season with salt and pepper if needed..
11. Plate the couscous and vegetables. Sprinkle with paprika..
12. Slice the pork belly thinly and top the couscous. Serve immediately..

So that is going to wrap this up with this exceptional food couscous with roasted vegetables and grilled pork belly recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!