Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, hambagu (japanese hamburger steak). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hambagu (Japanese Hamburger steak) is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Hambagu (Japanese Hamburger steak) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hambagu (Japanese Hamburger steak):

1. {Get 200 g of minced beef.
2. {Make ready 1 of egg.
3. {Prepare 1 handful of panko crumbs.
4. {Get Pinch of salt.
5. {Get Pinch of black pepper.
6. {Make ready 1 tbsp of Italian spice.
7. {Get Pinch of ground cardamom (optional, gives more depth to the taste).

Steps to make Hambagu (Japanese Hamburger steak):

1. Mix ground beef with all the seasoning in a bowl..
2. Add more panko crumbs if mixture is still too wet to mould into shape..
3. Shape into burger patties about 1 inch thick..
4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes..
5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!.

So that is going to wrap this up with this exceptional food hambagu (japanese hamburger steak) recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!