Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ribeye steak with onion gravy, mushrooms & fresh greens. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ribeye steak with onion gravy, mushrooms & fresh greens using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:

1. {Get 2 of ribeye steaks.
2. {Take 3 of white onions, chopped.
3. {Get 8 cloves of garlic, chopped.
4. {Make ready 10 of white mushrooms, sliced.
5. {Make ready 2 handfuls of rocket & watercress mix.
6. {Get 2 of tsps olive oil.
7. {Prepare 1/2 cup of boiling water.
8. {Take 1/2 tsp of veg stock powder.
9. {Make ready 1/2 cup of millet.
10. {Take 1 of lemon, halved.
11. {Make ready To taste of black pepper.

Steps to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:

1. Chop onions and garlic. Set aside half of the chopped garlic (for mushrooms). Heat in a sauce pan 1 tsp oil, stir and then cover with lid (keeping in all the moisture). Turn the heat down to let it simmer gently..
2. Cook millet and set aside (according to instructions)..
3. Let the steaks air and come up to near room temperature from the fridge. Five minutes is fine as this helps the steaks cook super quickly on the hot grill..
4. In the meantime, mix stock in water. Add stock to the onions..
5. Preheat the grill and ensure it is good and smoky before placing the steaks on the surface. Cover with a large metal saucepan lid..
6. Heat in a frying pan 1 tsp oil with mushrooms and sautée until golden. Start this at the same time as starting the steaks..
7. Grill on side 1 for three minutes before turning to side two for a further two minutes, then turn off the heat and let the meat sit. Set the steaks aside. Put the juices from the grill pan into the onions, allowing the gravy to reduce and evaporate further..
8. Wash greens and plate up with a squeeze of lemon..

So that is going to wrap it up for this exceptional food ribeye steak with onion gravy, mushrooms & fresh greens recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!