Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, agedashi tofu mushroom sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Agedashi Tofu Mushroom Sauce is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Agedashi Tofu Mushroom Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Agedashi Tofu Mushroom Sauce:

1. {Get 500 g of Fresh Momen Tofu *OR medium soft Tofu.
2. {Take of Oil for frying.
3. {Make ready of Potato Starch Flour.
4. {Prepare 1 of Spring Onion *finely chopped.
5. {Prepare of <Sauce>.
6. {Make ready 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
7. {Get 100 g of Shiitake, Shimeji or Enoki *OR add as much as you like.
8. {Prepare 4 tablespoons of Soy Sauce.
9. {Prepare 4 tablespoons of Mirin.
10. {Make ready 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.

Steps to make Agedashi Tofu Mushroom Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed..
2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces..
3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens..
4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..
5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve..

So that's going to wrap this up for this special food agedashi tofu mushroom sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!