Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. Fish pie must be the ultimate comfort food.

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Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, ultimate fishy pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ultimate fishy pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Ultimate fishy pie is something which I have loved my whole life.

Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. Fish pie must be the ultimate comfort food.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ultimate fishy pie using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ultimate fishy pie:

1. {Get 1/2 pint of milk.
2. {Get 1 of plaice.
3. {Prepare 1 of cod loin.
4. {Take 1 of smoked haddock loin.
5. {Take Handful of fresh water prawns.
6. {Take of Sprinkle black mustard seeds.
7. {Take 1 of large potato.
8. {Make ready of Sprinkle cumin.
9. {Prepare 1 of sml leek.
10. {Make ready 3 cloves of garlic.
11. {Take 1 of large sweet potato.
12. {Get 3 of boiled eggs.
13. {Get of Lots of Parmesan.
14. {Make ready of Salt and pepper.
15. {Get of Fine beans to serve.

Get a Fishy Fishy Pie mug for your cat Larisa. I've been away for a week, on the rather gorgeous and pretty remote Isle of Raasay (Western Isles, Scotland for any geographobes out there). Obviously I've returned with a camera full. Portion into ramekins and freeze for quick.

Steps to make Ultimate fishy pie:

1. Poach fish in milk and mustard seeds.
2. Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock..
3. Fry leek and garlic until softened and my mixwith the fish and prawns..
4. Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well..
5. Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out..
6. On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash..
7. Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180..
8. Serve with salted buttered green beans and enjoy 😉.

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