Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked cod pies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smoked Cod Pies is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Smoked Cod Pies is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked cod pies using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Cod Pies:

1. {Get 80 g of Spinach.
2. {Take 2 of Smoked Cod Loins.
3. {Prepare 50 g of Wild Mushrooms.
4. {Make ready 300 ml of Milk.
5. {Prepare 5 g of Chives.
6. {Take 2 of Bay Leaves.
7. {Make ready 15 g of Butter.
8. {Get 1 tbsp of Plain Flour.
9. {Get 2 of Garlic cloves.
10. {Make ready 180 g of Rolled Puff Pastry.
11. {Make ready 2 of thin slices of Prosciutto Crudo.

Instructions to make Smoked Cod Pies:

1. Heat a pan with a matching lid over a medium heat..
2. Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later..
3. Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture..
4. Pour in the milk and bring to a gentle simmer..
5. Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins.
6. Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top).
7. Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves..
8. Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked..

So that's going to wrap this up for this exceptional food smoked cod pies recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!