Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. {Prepare 2 of Large Sweet Potatoes.
2. {Get 1 of Cod Loin.
3. {Make ready 1 Tbsp of Smoked Paprika.
4. {Take 1/2 Tbsp of Dried Thyme.
5. {Make ready of Crumbs Ingredients.
6. {Take 60 g of Couscous.
7. {Take 25 g of Soft Butter.
8. {Get 1 Tsp of Smoked Paprika.
9. {Make ready 1/2 Tsp of Dried Thyme.
10. {Make ready of Seasoning (Salt&Black Pepper).
11. {Prepare of Garnish.
12. {Prepare of Balsamic Vinegar Glaze.
13. {Make ready Leaves of Rocket.
14. {Make ready of Shaved Carrots.
15. {Take of Caramelised Leek and Vine Tomatoes.
16. {Take of Tomato Pesto.

Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes..
2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends..
3. Serving Suggestion.
4. Serving Suggestion.

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