Native Palm Oil Jollof Rice With Smoked Fish I usually use the Cat Fish but feel free to play around. how to cook palm oil rice and beans with fish. Watch me cook this palm oil rice and beans on YouTube.

It involves the use of palm oil, spicy peppers, cray fish and dry fish. Njanga Rice is Jollof Rice with palm oil and crayfish (dried shrimp). It is smoky, spicy and so good.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, palm oil jollof rice with dry fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Native Palm Oil Jollof Rice With Smoked Fish I usually use the Cat Fish but feel free to play around. how to cook palm oil rice and beans with fish. Watch me cook this palm oil rice and beans on YouTube.

Palm oil jollof rice with dry fish is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Palm oil jollof rice with dry fish is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have palm oil jollof rice with dry fish using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palm oil jollof rice with dry fish:

1. {Prepare of Rice.
2. {Make ready of Parboiled beans.
3. {Make ready of Parboiled dry fish.
4. {Prepare of Pepper.
5. {Prepare of Scotch bonnet.
6. {Get of Onion.
7. {Prepare of Garlic.
8. {Make ready of Seasoning.
9. {Take of Spices.
10. {Prepare of Palm oil.

Crayfish is basically mini shrimp or prawns that are dried. Crayfish has a salty, earthy taste. Combine crayfish with red palm oil, chili or habanero pepper, crayfish seasoning cube and rice and your taste. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

Steps to make Palm oil jollof rice with dry fish:

1. Wash your pepper, Scotch bonnet, onion, garlic and grate them.
2. In a pot pour in your palm oil add slice onion and fry for 1mnt then add your grated pepper, Scotch bonnet, onion and garlic fried them for 2mnts.
3. Add boil water, seasoning, spices, dry fish, wash your rice and add in, stir and cover the pot and allow the rice to cook.
4. When your rice is half done cook then add in parboiled beans and stir well, cover the pot until well cook. Serve 😋😋😋.

No Nigerian would ever cook Jollof rice with palm oil and call it jollof. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes. Flavorful and aromatic one-pot Jollof Rice Recipe for non-traditional weeknight side or special An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. If it's available to you use palm oil. It will give the rice a distinct red color as well as that African flavor.

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