Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sig's pixie bottoms on garlic butter yoghurt.. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sig's Pixie Bottoms on Garlic Butter Yoghurt. is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sig's Pixie Bottoms on Garlic Butter Yoghurt. is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sig's pixie bottoms on garlic butter yoghurt. using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sig's Pixie Bottoms on Garlic Butter Yoghurt.:

1. {Make ready 2 tbsp of salted butter.
2. {Take 3 clove of garlic, peeled and crushed.
3. {Prepare 1 tsp of sea salt.
4. {Take 1 tbsp of dried mint for butter.
5. {Prepare 400 ml of greek style yoghurt.
6. {Get 200 ml of milk.
7. {Get 1 tsp of paprika, I use smoked, for milk.
8. {Make ready 4 of pitta pockets.
9. {Get 500 grams of chickpeas (pixie bottoms , garbanzo beans ) rinsed and drained.
10. {Prepare 3 tbsp of pine nuts.
11. {Take 1 tbsp of dried mint for garnish.
12. {Get 1 tbsp of paprika for garnishing.

Steps to make Sig's Pixie Bottoms on Garlic Butter Yoghurt.:

1. Drain your yoghurt of the liquid by pouring into.a cloth or a fine sieve whilst preparing the garlic butter. Preheat the oven to 190 C /375 f /gas 5.
2. Heat butter in pan and fry the garlic with salt and mint until lightly.browned..
3. transfer garlic and mint butter into a bowl , mix with the strained yoghurt..
4. dissolve the paprika for the milk in milk in a large bowl. Soak the pitta for about 30 seconds in the milk..
5. toast in oven until brown .Break into bite sized pieces..
6. arrange the bread over some lettuce or on its own on a serving dish.
7. Pour the garlic butter yoghurt over , top with pixie bottoms and sprinkle with pine nuts, dried mint and paprika to garnish..
8. serve immediately.

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