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Simple Way to Prepare Super Quick Homemade Simple Houmous (Hummus)


Simple Houmous (Hummus)


Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, simple houmous (hummus). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Houmous (Hummus) is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Simple Houmous (Hummus) is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple houmous (hummus) using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Simple Houmous (Hummus):

  1. {Get 1 of x 400g (15-oz) tin or can of chickpeas (garbanzo beans).
  2. {Prepare 1 of small clove of garlic.
  3. {Take 1 tablespoon of tahini (sesame seed paste).
  4. {Take 1 of lemon.
  5. {Take of extra virgin olive oil.

Instructions to make Simple Houmous (Hummus):

  1. Drain the chickpeas....
  2. And tip them into a food processor..
  3. Peel and add the garlic....
  4. Then add the tahini....
  5. A good squeeze of lemon juice....
  6. And 1 tablespoon of oil..
  7. Season with a pinch of sea salt....
  8. Then pop the lid on and blitz..
  9. .
  10. Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth..
  11. Have a taste and add more lemon juice or a splash of water to loosen, if needed..
  12. Then transfer to a serving bowl..
  13. Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads..

So that's going to wrap this up with this exceptional food simple houmous (hummus) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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