Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's chicken & sausage jambalaya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Chicken & Sausage Jambalaya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Mike's Chicken & Sausage Jambalaya is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
- {Take of ● For The Proteins.
- {Take 8 oz of Smoked Andulie Sausage [cut on the bias].
- {Take 1.5 Cups of Shredded Rotisserie Chicken.
- {Get of ● For The Vegetables Herbs & Seasonings.
- {Prepare 1 of LG Green Bell Pepper [chopped - deseeded].
- {Take 1 of LG Spanish Onion [chopped].
- {Prepare 1 Cup of Celery With Leaves [chopped].
- {Take 2 tbsp of Fine Minced Garlic Cloves.
- {Take 1/2 (14 oz) of Can Diced Tomatoes.
- {Get 1 of LG Jalapeno [ chopped - deseeded].
- {Take 1/4 tsp of Dried Thyme.
- {Make ready 1/4 tsp of Fresh Ground Black Pepper.
- {Prepare 1/4 tsp of Tony Catcherys Seasoning.
- {Prepare 1/4 tsp of Crushed Bay Leaves.
- {Get 1/4 Cup of Low Sodium Chicken Broth.
- {Take 2 tbsp of Frying Oil.
- {Take of ● For The Finish.
- {Get 1 (15 oz) of Pkg Bear Creek Gumbo Mix [wait for full boil to add].
- {Make ready 2 Cups of Low Sodium Chicken Broth.
- {Get 6 Cups of Water.
- {Prepare 2 Cups of Presteamed White Rice.
- {Make ready to taste of Louisiana Hot Sauce.
- {Make ready to taste of Tony Catcherys Seasoning.
- {Make ready to taste of Granulated Garlic Powder.
- {Get to taste of Granulated Onion Powder.
- {Prepare to taste of Granulated Sugar.
Steps to make Mike's Chicken & Sausage Jambalaya:
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Chop all vegetables and fine mince herbs..
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Place a small amount of oil in a thick bottom pot and add all seasonings..
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Add your vegetables to your pot and fry until slightly translucent. Mix well..
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Translucent at 7 minutes..
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Add shredded chicken to pot..
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8 oz Andulie Sausage pictured. Cut on the bias. [slanted].
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Add 1/2 14 oz can diced tomatoes to pot..
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Add your broth, water and seasonings..
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My personal time saving seasoning choice..
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Another delicious and easy option. Follow manufacturers directions..
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Another great option. Especially cost wise. Follow manufacturers directions..
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Add your 2 cups of precooked rice. Mix well..
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Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings.
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Shut off flame and cover until Jambalaya sets up..
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P.S., Any extras make for great leftovers!.
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Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!.
So that's going to wrap this up with this special food mike's chicken & sausage jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!