Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, smoked sausage with northern beans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked Sausage with Northern Beans is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Smoked Sausage with Northern Beans is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Sausage with Northern Beans:

1. {Get 2 packs of smoked sausage (13 ounce).
2. {Prepare of Olive oil.
3. {Get 1 of onion, sliced.
4. {Take 1 of green pepper, sliced.
5. {Take 6 cloves of garlic, minced.
6. {Take 1/8 teaspoon of black pepper.
7. {Take 1/4 teaspoon of adobo.
8. {Make ready 1 tablespoon of oregano.
9. {Prepare 1 can (14.5 ounce) of low sodium chicken broth.
10. {Prepare 1 can (14.5 ounce) of fire roasted diced tomatoes.
11. {Get 2 cans (15.5 ounce) of Goya Great Northern Beans, undrained.
12. {Prepare of Hot cooked pasta (your favorite shape !).

Instructions to make Smoked Sausage with Northern Beans:

1. Ina large pot heat up some olive oil.........
2. Cut your smoked sausage into coins........
3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes........
4. Now add your minced garlic, sauté for several more minutes.......
5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil........
6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally.......sauce will thicken as it cooks.......
7. Serve over hot cooked pasta and enjoy 😉!.

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