Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy spinach ~ garbanzo soup 🥣. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Easy Spinach ~ Garbanzo Soup 🥣 is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:

1. {Get 4 cans (14.5 ounce) of Goya chick peas (garbanzo beans), undrained.
2. {Make ready of Olive oil.
3. {Get 1 of onion, chopped.
4. {Take 1 of green pepper, chopped.
5. {Prepare 10 cloves of garlic, minced.
6. {Prepare 1/8 teaspoon of black pepper.
7. {Make ready 1/4 teaspoon of Goya adobo.
8. {Make ready 1/2 cup of elbow pasta (uncooked).
9. {Make ready 2 cartons (32 ounce) of low sodium chicken broth.
10. {Take 2 cans (14.5 ounce) of diced tomatoes.
11. {Take 2 bags (6 ounce) of fresh baby spinach.

Steps to make Easy Spinach ~ Garbanzo Soup 🥣:

1. Heat olive oil in a large stockpot.......
2. Sauté onion, green pepper and garlic until veggies are tender and fragrant.......
3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil......
4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally......Serve and enjoy 😉!!!.

So that's going to wrap it up with this exceptional food easy spinach ~ garbanzo soup 🥣 recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!