Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, sausage and broccoli pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sausage and Broccoli Pasta is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Sausage and Broccoli Pasta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage and broccoli pasta using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage and Broccoli Pasta:

1. {Make ready 500 g of fresh fusilli or other pasta.
2. {Take 400 g of tenderstem broccoli.
3. {Get 50 g of soft cheese.
4. {Get 8 of sausages.
5. {Get 20 g of grated parmesan.
6. {Take 3 cloves of garlic.
7. {Make ready 1 tsp of fennel seeds.
8. {Get 1 handful of fresh basil.
9. {Get of Black pepper.
10. {Prepare of Olive oil.

Steps to make Sausage and Broccoli Pasta:

1. Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces..
2. Cut the sausages directly into a large frying pan. I use thirds..
3. Add oil and cook on a medium heat..
4. Add cold water to a pot and stick on the heat ready for the pasta..
5. Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly).
6. Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes)..
7. Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir..
8. Drain the pasta and put into bowls..
9. Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve..

So that is going to wrap it up for this special food sausage and broccoli pasta recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!