Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:

1. {Get 2 of Chicken Breasts.
2. {Get 1/4 of Onion sliced.
3. {Get 1 tbls of Butter.
4. {Take 2 Cloves of Garlic mashed.
5. {Make ready 6 of Asparagus stems.
6. {Get 4 of good sized broccoli florets.i used Frozen.
7. {Prepare 3-4 Slices of lemon.
8. {Get 1/4 tsp of Herbs of Province.
9. {Get 1 tbls of fresh Tarragon leaves.
10. {Take 1/4 Cup of white wine medium.
11. {Prepare of Salt and pepper to your taste.
12. {Prepare 1 of dried chicken stock cube.
13. {Make ready 4 tbls of water.
14. {Take 1/4 Cup of Heavy Cream.
15. {Prepare 1 tbls of Parmesan Cheese sprinkled on top for the finish.

Steps to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:

1. 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute.
2. Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish..
3. Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around..
4. Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute..
5. Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg..
6. Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins.
7. Serve with Potatoes and Enjoy..

So that's going to wrap this up with this special food my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!