Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, salmon yakizuke (teriyaki). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Yakizuke (Teriyaki) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Salmon Yakizuke (Teriyaki) is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have salmon yakizuke (teriyaki) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Yakizuke (Teriyaki):

1. {Get 4 of salmon fillet.
2. {Make ready of salt.
3. {Prepare 50 ml of cooking sake.
4. {Get 50 ml of mirin.
5. {Prepare 50 ml of soy sauce.

Steps to make Salmon Yakizuke (Teriyaki):

1. Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water..
2. Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat)..
3. Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this..

So that's going to wrap it up with this special food salmon yakizuke (teriyaki) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!