Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.

Mother's day is right around the corner, and if your family is anything like mine, that means taking the time to honor the (AMAZING) woman who gave you life. fresh dill, smoked salmon, English cucumber, feta cheese. Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled FetaFoodista. Smoked Salmon Pea And Potato Frittata Is A Hit.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, smoked salmon, pea and feta fritatta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked salmon, pea and feta fritatta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Smoked salmon, pea and feta fritatta is something which I've loved my entire life. They are nice and they look wonderful.

Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon, pea and feta fritatta:

1. {Take 5 of eggs.
2. {Prepare 150 g of smoked salmon.
3. {Get 80 g of feta cheese.
4. {Make ready Cup of frozen peas.
5. {Prepare of Small chopped onion.
6. {Make ready of Olive oil.

Salmon Pea Potato Frittata Recipe Instructions. via Phoodie. Boil fresh potatoes, making sure not to overcook! Add the peas to the pan for the final minute of cooking time. Drain the vegetables, run under cold water, then slice the potatoes.

Instructions to make Smoked salmon, pea and feta fritatta:

1. Fry onion gently in olive oil. Add peas when softened.
2. Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
3. Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁.

Divide the sliced potatoes and peas equally among the muffin holes, top with the smoked salmon and pour over the egg mixture. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress. Try this tasty Spanish-inspired frittata dish. Smoked Mackerel and Sweet Potato Frittata.

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