This is also a great way of getting green veg into your diet in the morning without even realising. The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked A versatile frittata recipe for breakfast, brunch, or dinner! Cut into wedges and serve with salad.

Serve this smoked salmon frittata for a simple supper. Slide the frittata onto a plate, cut it into. Then, to finish, cheesy kedgeree with made with the Saucy Fish Co.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked salmon and tenderstem broccoli (or asparagus) frittata. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked salmon and Tenderstem broccoli (or asparagus) frittata is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Smoked salmon and Tenderstem broccoli (or asparagus) frittata is something that I have loved my entire life. They're fine and they look wonderful.

This is also a great way of getting green veg into your diet in the morning without even realising. The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked A versatile frittata recipe for breakfast, brunch, or dinner! Cut into wedges and serve with salad.

To get started with this recipe, we must first prepare a few components. You can have smoked salmon and tenderstem broccoli (or asparagus) frittata using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and Tenderstem broccoli (or asparagus) frittata:

1. {Prepare 5 of large free range eggs.
2. {Take 6-8 of stems of Tenderstem broccoli.
3. {Make ready of Or 5-6 asparagus spears.
4. {Make ready 80 g of approx. Smoked salmon.
5. {Prepare 1/2 of white onion (fine dice).
6. {Take 1 tbsp of snipped chives.
7. {Get 50 g of grated mature cheddar.
8. {Make ready 20 g of finely grated Parmesan (or equivalent).
9. {Take of Salt, pepper.

Smoked Haddock with a Cheese and Chive Sauce. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Much of the salmon and goat cheese will naturally sink to the bottom when your pour the egg mixture into the skillet. Add the cream cheese and finally lay over the salmon.

Steps to make Smoked salmon and Tenderstem broccoli (or asparagus) frittata:

1. Fine dice the onion and trim the woody parts of the Tenderstem (or asaparagus).
2. Blanch the Tenderstem (or asparagus) for approx 1 and half minutes in lightly salted, rapidly boiling water. Refresh in cold water straight away to prevent over cooking. Drain fully and cut up each stem/spear into 4-5 pieces..
3. Mix eggs, snipped chives and seasoning together..
4. Gently sweat off fine dice onion until softened but not coloured. Add in Tenderstem/asparagus pieces. Fry off then add the chopped up smoked salmon..
5. Make sure the pan is well lubricated with oil/butter to prevent sticking. Stir in egg mix allow to set and turn through a few times to fluff the mixture up. Turn heat right down allow to partially cook in the lowest heat for a couple of minutes (be careful not to let catch/burn).
6. Top with both cheeses and finish under a moderate grill. Until set through.

While the onion and Tenderstem are cooking, mix together the cream cheese and chopped chives. Fried bacon or chorizo are delicious alternatives to smoked salmon. You could also add a pinch of dried chilli flakes into the pan with the onion and Tenderstem for a kick. While the onion and Tenderstem are cooking, mix together the cream cheese and chopped chives. Fried bacon or chorizo are delicious alternatives to smoked salmon.

So that is going to wrap it up with this exceptional food smoked salmon and tenderstem broccoli (or asparagus) frittata recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!