Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vickys lemon & dill salmon skewers gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have vickys lemon & dill salmon skewers gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

1. {Get 3 tbsp of freshly chopped dill.
2. {Make ready 2 tbsp of extra virgin olive oil.
3. {Get 2 tbsp of lemon juice.
4. {Prepare 1/2 tsp of salt.
5. {Take 1/4 tsp of black pepper.
6. {Get 680 g of skinless salmon, cubed.
7. {Take 2 of lemons.

Steps to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

1. Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl.
2. Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes.
3. Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes.
4. Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge.
5. Grill for 10 minutes, turning frequently.
6. Serve with a garden salad.

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