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Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate & coffee scones. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate & Coffee Scones is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Chocolate & Coffee Scones is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have chocolate & coffee scones using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate & Coffee Scones:

1. {Get 2 cups of Self-Raising Flour.
2. {Prepare 2 tablespoons of Cocoa Powder.
3. {Take 1/4 cup of Caster Sugar.
4. {Prepare 1 pinch of Salt.
5. {Get 60 g of Cold Regular Butter *Not the unsalted butter!.
6. {Prepare 2/3 cup of Milk.
7. {Take 1 tablespoon of Instant Coffee Granules *mixed with 1 tablespoon Hot Water.
8. {Take 100 g of Dark Chocolate *coarsely chopped.
9. {Make ready of Coffee Icing.
10. {Make ready 1/4 cup of Icing Sugar.
11. {Take 1/2 tablespoon of Espresso OR Strong Coffee.

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Instructions to make Chocolate & Coffee Scones:

1. Preheat oven to 220℃. Line a baking tray with baking paper..
2. In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased..
3. Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
4. Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly..
5. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces..
6. Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top..
7. To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones..

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So that is going to wrap this up for this special food chocolate & coffee scones recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!