I love baked avocado and baked eggs. Combined with crunchy squash mixed with salsa of heat choice and a drizzle of low sodium organic ketchup - amazing! If you liked these spaghetti squash boats, check out these other "boats": spaghetti squash boats Tex Mex, chicken Alfredo spaghetti.

Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner. If your squash is quite large, start by slicing off the stem.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, avocado egg spaghetti squash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Avocado egg spaghetti squash is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Avocado egg spaghetti squash is something that I have loved my entire life.

I love baked avocado and baked eggs. Combined with crunchy squash mixed with salsa of heat choice and a drizzle of low sodium organic ketchup - amazing! If you liked these spaghetti squash boats, check out these other "boats": spaghetti squash boats Tex Mex, chicken Alfredo spaghetti.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado egg spaghetti squash:

1. {Make ready of spaghetti squash.
2. {Take of avocado.
3. {Get of egg.
4. {Make ready of chicken (if you want).
5. {Prepare of mozzarella & parmesan cheese.
6. {Take of salsa.
7. {Make ready of salt & pepper.
8. {Get of olive oil.
9. {Prepare of ketchup.
10. {Get of dried herbs.

Instead of creamy avocado sauce, though, I used chunks of avocado with a bit of parmesan, and an egg sunny-side up! I used lemon and pepper to season the spaghetti squash. You could also top it with a fried egg, or prosciutto and. This spaghetti squash boat recipe is healthy, easy, and only requires four ingredients.

Instructions to make Avocado egg spaghetti squash:

1. Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F..
2. Cut avocado (and chicken) in pieces. Salsa on the side..
3. Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min..
4. Add cheese on top, another 5min..
5. Drizzle ketchup and dried herbs..

Good for breakfast, lunch, or dinner, it'll stay overnight for those looking to meal prep ahead of time. Spaghetti squash pairs perfectly with avocado pesto! I love the freshness of spaghetti squash and use it in any hot dish that usually calls for spaghetti noodles. It's guilt-free and usually works great! The main players are spaghetti squash, black bean, tomato, and avocado filling.

So that is going to wrap it up with this exceptional food avocado egg spaghetti squash recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!