Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, prawns, pineapple and spring green veg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Prawns, Pineapple and Spring Green Veg is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Prawns, Pineapple and Spring Green Veg is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook prawns, pineapple and spring green veg using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Prawns, Pineapple and Spring Green Veg:

1. {Prepare 400 Grams of Frozen Large Prawns.
2. {Get 200 Grams of Spring Greens.
3. {Make ready 100 Grams of Spring Onions.
4. {Make ready 1 of large Green Sweet Pepper.
5. {Get 400 Grams of Tin Pineapple in Juice.
6. {Get 100 Grams of Garlic Butter.
7. {Take 2 Tablespoons of Olive Oil.
8. {Make ready 1 of Large Onion.
9. {Take Handful of Fresh Chives.

Instructions to make Prawns, Pineapple and Spring Green Veg:

1. Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink..
2. Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!.

So that's going to wrap this up with this exceptional food prawns, pineapple and spring green veg recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!