Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sour dough bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sour Dough Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Sour Dough Bread is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sour dough bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sour Dough Bread:

1. {Make ready of For the sour dough starter:.
2. {Get 300 g of gluten free bread flour.
3. {Take 300 ml of water.
4. {Take of For the sour dough loaf:.
5. {Get 500 g of gluten free bread flour.
6. {Prepare 300 ml of warm water.
7. {Make ready 1 teaspoon of salt.
8. {Take 300 g of sour dough starter.

Steps to make Sour Dough Bread:

1. At least three days in advance of making your bread add the flour and water to an airtight tub Mix well and seal with the lid, leave at room temperature for at least 3 days.
2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl Beat with an electric dough hook or paddle for 5 minutes.
3. Leave to rest for 5 minutes Shape into a round cob, slash the top and dust with a little gluten free flour.
4. Leave to rest for 30 minutes Preheat the oven to 220 oC.
5. Bake for 40 minutes Allow to cool before slicing.

So that's going to wrap this up for this special food sour dough bread recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!