Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, vickys self-saucing toffee apple pudding gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys self-saucing toffee apple pudding gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF:

1. {Take 85 g of melted gold foil-wrapped Stork margarine block + extra.
2. {Take 180 g of gluten-free / plain flour.
3. {Make ready 1/8 tsp of xanthan gum if using GF flour.
4. {Get 100 g of golden caster sugar / superfine sugar.
5. {Make ready 4 tsp of baking powder.
6. {Take 1/4 tsp of salt.
7. {Take 240 ml of light coconut milk.
8. {Make ready 1 tsp of vanilla extract.
9. {Take 2 of large cooking apples - peeled, cored & sliced.
10. {Prepare 140 g of dark brown sugar.
11. {Get 240 ml of boiling water.
12. {Make ready 50 g of chopped pecans (optional).

Steps to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a 3.5 pint cake tin or casserole dish with some of the margarine.
2. Mix the flour, xanthan gum if using, sugar, baking powder & salt together.
3. Mix the melted margarine, milk and vanilla into the flour and stir until smooth, adding a splash extra milk if using GF flour.
4. Layer the apples at the bottom if the oven dish.
5. Pour the cake batter on top evenly.
6. Mix the boiling water and dark sugar together until smooth then gently pour over the batter, trying not to disrupt the batter too much. It helps to pour it over a spoon.
7. Scatter the pecans over if using then bake for 40 minutes or until the cake is risen and firm on top while the sauce sinks to the bottom.
8. Serve immediately with free-from ice cream or custard, see my recipe list for both.

So that's going to wrap this up with this special food vickys self-saucing toffee apple pudding gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!