Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vickys toffee apple jam, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Toffee Apple Jam, GF DF EF SF NF is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Vickys Toffee Apple Jam, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Toffee Apple Jam, GF DF EF SF NF:

1. {Make ready 1000 g of cooking apples, peeled, cored & chopped weight.
2. {Make ready of Juice of 1 lemon.
3. {Take 500 g of sugar.
4. {Take 4 tbsp of water.
5. {Take 2 tbsp of Brandy.

Instructions to make Vickys Toffee Apple Jam, GF DF EF SF NF:

1. Toss the apples in the lemon juice.
2. Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden.
3. Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!.
4. Add the rest of the sugar, again stirring until dissolved.
5. Turn the heat up and let boil for 15 minutes until the apples are super soft.
6. Take off the heat and use a potato masher to break the mixture down until it's smoother.
7. Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy.
8. Spoon into sterilised jars and seal.
9. Let sit overnight before enjoying.

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