Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, stir fry spicy malak lotus and peanut. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stir Fry Spicy Malak Lotus and Peanut is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stir Fry Spicy Malak Lotus and Peanut is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:

1. {Prepare 1 of large bowl of lotus root.
2. {Take 1 of small bowl of celery.
3. {Get 10 of dried Chili pepper.
4. {Make ready 1 tsp of Sichuan peppercorns.
5. {Get 4 of garlic / 4 shallot.
6. {Take 1/4 tsp of salt.
7. {Make ready 1 bottle of Essence Of Chicken or any stock.
8. {Take 1/2 cup of cooked ready to eat peanut.

Steps to make Stir Fry Spicy Malak Lotus and Peanut:

1. With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery..
2. Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt.
3. Add the peanut and celery leaf and off heat and enjoy..

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