Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, coffee cupcakes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Coffee Cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Coffee Cupcakes is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook coffee cupcakes using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Cupcakes:

1. {Prepare 125 g of Butter *softened.
2. {Make ready 1/2 cup of Caster Sugar.
3. {Get 2 tablespoons of Condensed Milk *optional.
4. {Get 1 pinch of Salt.
5. {Get 2 of Eggs *at room temperature.
6. {Get 2 tablespoons of ground Coffee Beans.
7. {Get 1 of & 1/2 tablespoons Boiling Water.
8. {Prepare 1/2 cup of Milk.
9. {Make ready 1 of & 1/2 cups Self-Raising Flour.
10. {Prepare of Coffee Butter Cream.
11. {Make ready 60 g of Unsalted Butter *softened.
12. {Make ready 1 cup of (about 150g) Icing Sugar.
13. {Make ready 1 pinch of Salt.
14. {Get 2 teaspoon of Instant Coffee Granules *mixed with 2 teaspoon Hot Water.
15. {Make ready 2 teaspoons of Rum, Bourbon, Brandy, or etc.
16. {Get 1/2-1 teaspoon of Milk *only if required.

Instructions to make Coffee Cupcakes:

1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases..
2. Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside..
3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
4. Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix..
5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
6. To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth..
7. Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag..

So that's going to wrap it up for this special food coffee cupcakes recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!