Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crispy pork belly with chilli caramel. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Pork Belly with Chilli Caramel is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Crispy Pork Belly with Chilli Caramel is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy pork belly with chilli caramel using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork Belly with Chilli Caramel:

1. {Take of MASTERSTOCK:.
2. {Get 400 ml of light soy.
3. {Take 400 ml of dark soy.
4. {Take 500 ml of chinese cooking wine.
5. {Make ready 400 g of brown sugar.
6. {Make ready 6 of garlic cloves, brused.
7. {Prepare 4 of cloves.
8. {Take 6 of star anise.
9. {Get 3 of cinnamon quils.
10. {Prepare 1 tsp of fennel seeds.
11. {Make ready 3 L of water.
12. {Get 2 of small knobs ginger, bruised.
13. {Take 1/2 bunch of spring onion.
14. {Get 2 kg of pork belly, skin and bones removed.
15. {Make ready of CHILLI CARAMEL:.
16. {Make ready 50 g of long red chilli, finely sliced.
17. {Get 200 g of coconut sugar.
18. {Make ready 100 g of palm sugar.
19. {Get 125 ml of water.
20. {Take 1 tsp of dried chilli flakes.
21. {Get 1 tbs of sea salt.
22. {Get 2 tbs of fish sauce.
23. {Take 20 g of ginger, finely julienned.

Steps to make Crispy Pork Belly with Chilli Caramel:

1. Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly..
2. Bring to the simmer and add the belly. Use a plate to submerge the belly..
3. Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out..
4. Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight..
5. Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice..
6. The next day, trim the pork belly and cut into 2 1/2 cm cubes..
7. Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds..
8. Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool..
9. To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown..
10. Transfer to a large mixing bowl..
11. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated..
12. Scatter over the coriander to garnish.
13. Serve with the Nam Pla Phrik on the side..

So that's going to wrap it up for this exceptional food crispy pork belly with chilli caramel recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!