Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, salted caramel vermicelli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salted Caramel vermicelli is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Salted Caramel vermicelli is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel vermicelli:

1. {Prepare 2 cups of vermicelli finely crushed.
2. {Take 400 ml of water.
3. {Prepare 1 cup of sugar.
4. {Take 1/2 cup of almond powder.
5. {Make ready 1/2 cup of milk powder.
6. {Prepare 1 tablespoon of ghee.
7. {Get 2 tablespoon of salted caramel chocolate spread.
8. {Take 1/2 teaspoon of cardamom powder.
9. {Prepare of Few strands saffron.
10. {Take of Pistachios to garnish.

Steps to make Salted Caramel vermicelli:

1. In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed..
2. Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios..
3. .

So that is going to wrap it up for this special food salted caramel vermicelli recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!