Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, three-cheese vegetable lasagne. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Three-Cheese Vegetable Lasagne is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Three-Cheese Vegetable Lasagne is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have three-cheese vegetable lasagne using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Three-Cheese Vegetable Lasagne:

1. {Prepare 1 packet of lasagne sheets.
2. {Take 2 tins of chopped tomatoes.
3. {Make ready 1/3 of bulb of garlic.
4. {Prepare 1 of large onion.
5. {Get 2 of carrots.
6. {Make ready of Olive oil.
7. {Get 1 of small hand-full of basil.
8. {Make ready 1 of large red pepper.
9. {Take of Salt and pepper.
10. {Make ready 1 pinch of paprika.
11. {Prepare of Plain flour.
12. {Take 1 of bay leaf.
13. {Take 200 g of mozzarella cheese.
14. {Get 200 g of cheddar cheese (the stronger the better).
15. {Take 150 g of parmesan cheese.
16. {Get 2 cups of milk.
17. {Get 1/2 cup of butter.

Instructions to make Three-Cheese Vegetable Lasagne:

1. Chop the onion garlic and peppers. Then add olive oil to a pan and heat. Add the onion garlic and peppers and fry until the onions start to brown..
2. Add the chopped tomatoes, carrots, basil, salt & pepper, paprika and bay leaf. Simmer on a low heat for 25 minutes, stirring regularly..
3. Make a béchamel sauce: heat three knobs of butter in pan, when it bubbles sieve in some of the flour, whisking, until it turns into a yellow paste. Gradually add a little milk while whisking. You can keep adding a little milk or flour until you have enough of a runny white - the trick is to keep whisking!.
4. Grate the cheddar and 3/4 of the parmesan and add to the sauce. Stir until all the cheese has melted, then remove from the heat..
5. Take a baking dish and spoon in a little of the tomato sauce until it covers the bottom..
6. Cover the sauce with a single layer of the pasta sheets, breaking the sheets where necessary so that all the sauce is covered..
7. Spoon over some of the cheese sauce until it covers the pasta completely..
8. Repeats steps 5-7 until your dish is full, making sure you finish with a layer of the pasta and cheese sauce..
9. Slice the mozzarella and layer over the top. Finally sprinkle the remaining parmesan all over..
10. Bake for 35 minutes, or until the top of the lasagne is golden brown..

So that's going to wrap this up for this exceptional food three-cheese vegetable lasagne recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!