Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sausage mac & cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Mac & Cheese is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sausage Mac & Cheese is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage mac & cheese using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage Mac & Cheese:

1. {Make ready 1 box of Favorite mac and cheese. I used Kraft©.
2. {Make ready 1 lb of Smoked Sausage. I used Eckrich© beef.
3. {Get 1/2 of Yellow onion. Chopped.
4. {Make ready 1 of Tomato. Diced.
5. {Make ready 1 of Red bell pepper. chopped.
6. {Make ready 1 tbsp of Vegetable oil.
7. {Take 1 of Salt and Pepper to taste.
8. {Take 1 dash of Garlic powder, Paprika, Cummin, Chilli Powder. To taste.

Instructions to make Sausage Mac & Cheese:

1. Prepare Mac & Cheese as directed on box..
2. While you wait for the water t boil and cooking pasta get your veggies, tomato, and sausage chopped up and ready..
3. In a large skillet heat over med-high until pan is hot. Add oil, onions and a little salt so they will sweat..
4. Add veggies and sausage and cook for about 8 minutes..
5. You can serve them separately or, serve on a platter with sausage mix over the pasta. ENJOY.
6. You can substitute white/ brown rice cooked in vegetable or chicken broth for the Mac and cheese. This gives you a lighter option..

So that is going to wrap this up for this exceptional food sausage mac & cheese recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!