Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, easy peasy stir fry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Easy Peasy Stir Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Easy Peasy Stir Fry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy peasy stir fry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Peasy Stir Fry:
- {Get 1 of Aubergine.
- {Make ready 1 of Courgette.
- {Get 1/2 of Leek.
- {Get 2 of Carrots.
- {Get 2 Portions of Rice.
- {Prepare 1 of Chilli, Sliced.
- {Take Splash of Sesame Oil.
- {Get 1 Tbsp of Soy Sauce.
- {Make ready 1 of Lime.
- {Prepare to taste of Salt.
- {Make ready 2 of Spring Onions.
- {Prepare 1 of Small Handful of Cashews (Optional).
Steps to make Easy Peasy Stir Fry:
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Put the rice on the boil with some water and a little salt.
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Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying..
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With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat..
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When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews..
So that's going to wrap this up for this special food easy peasy stir fry recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!