Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, stir-fry mustard with sprouts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fry Mustard with Sprouts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Stir-fry Mustard with Sprouts is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook stir-fry mustard with sprouts using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Mustard with Sprouts:

1. {Take 1 of bounch of mustard greens.
2. {Make ready 250 grams of bean sprouts.
3. {Make ready 2 tablespoon of margarine.
4. {Make ready 3 of shallots, sliced.
5. {Take 2 of garlic, sliced.
6. {Make ready 5 of chillies, diced.
7. {Get 2 of bay leaf.
8. {Make ready 1 cm of galangal, bruised.
9. {Prepare 1 teaspoon of mushroom broth.
10. {Take to taste of Salt.
11. {Make ready of Enough water.

Instructions to make Stir-fry Mustard with Sprouts:

1. Heat margarine saute shallots, garlic, red chili and tomatoes. Add the mustard greens and a little water add salt, sugar and cooked mushroom broth until the mustard greens. Add the cooked bean sprouts until the bean sprouts and mustard greens cook then remove from heat.

So that is going to wrap this up with this exceptional food stir-fry mustard with sprouts recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!