Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, green vegetable pathia curry🌿🌱. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Vegetable Pathia Curry🌿🌱 is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Green Vegetable Pathia Curry🌿🌱 is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green vegetable pathia curry🌿🌱 using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Vegetable Pathia Curry🌿🌱:

1. {Prepare 1 sprig of fresh curry leaves.
2. {Prepare 2 of juicy limes.
3. {Take 1 of small handful of fresh coriander.
4. {Prepare 2 cups of mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette.
5. {Make ready 2 of green cardamon pods.
6. {Prepare 2 of black cardamom pods.
7. {Prepare 1 teaspoon of turmeric (fresh or powdered).
8. {Prepare 1 teaspoon of mustard seeds.
9. {Make ready 1 teaspoon of cumin seeds.
10. {Make ready 2 inch of block of coconut cream (grated).
11. {Make ready 3 of green chilli and 1 large red for garnish.
12. {Prepare 3 cloves of garlic.
13. {Make ready of 1 thumb of ginger.
14. {Get 2 of organic white or brown onions.
15. {Get 1 pinch of sugar.
16. {Get of 2 small red onions (1 for curry, 1 for garnish).
17. {Get 1 of chunk cucumber for garnish.

Steps to make Green Vegetable Pathia Curry🌿🌱:

1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices..
2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning..
3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter..
4. Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble..
5. Add the green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe).

So that is going to wrap this up with this special food green vegetable pathia curry🌿🌱 recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!