Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover meat with mustard green stew / chai buey. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Leftover Meat With Mustard Green Stew / CHAI BUEY is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. {Make ready 1 liter of water.
2. {Make ready 10 slice of dry tamarind skin or paste.
3. {Take 20 of medium dried red chili pepper.
4. {Make ready 1/2 kg of green mustard.
5. {Take of leftover any roasted meat.
6. {Take 1 kg of LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY.
7. {Make ready of additional sauce.
8. {Prepare 1 tbsp of dark sauce.
9. {Get 2 tbsp of light soy sauce.
10. {Get of meat add on.
11. {Make ready 1 of roasted duck or chicken.

Steps to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull.
2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper.
3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes.

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