Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, mustard green and ham hock stew. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mustard Green And Ham Hock Stew is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Mustard Green And Ham Hock Stew is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mustard Green And Ham Hock Stew:

1. {Make ready 950 grams of ham hock /pork knuckle.
2. {Make ready 300 grams of mustard green.
3. {Prepare 10 clove of garlic with skin.
4. {Get of sauce.
5. {Take 3 tbsp of thai chili sauce.
6. {Get 1 tbsp of dark soy sauce.
7. {Get 2 tbsp of light soy sauce.
8. {Get 1 1/2 tbsp of five spice.
9. {Make ready 5 of star anise.
10. {Prepare 1 of dry tamarind skin.
11. {Prepare 10 of dry chili.
12. {Get 3 tbsp of brown sugar.
13. {Make ready 1 liter of water.

Instructions to make Mustard Green And Ham Hock Stew:

1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil.
2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle.
3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve.
4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock.

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