Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, preserved mustard green pork stew /mui choy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Preserved Mustard Green Pork Stew /Mui Choy is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Preserved Mustard Green Pork Stew /Mui Choy is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook preserved mustard green pork stew /mui choy using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Preserved Mustard Green Pork Stew /Mui Choy:

1. {Get 10 clove of garlic.
2. {Prepare 600 grams of pork or spare rib.
3. {Take 1 tbsp of dark soy sauce.
4. {Prepare 1/2 tbsp of light soy sauce.
5. {Take 3/4 tbsp of sugar.
6. {Prepare 1 tbsp of oil.
7. {Get 800 ml of water.
8. {Get 300 grams of salty preserved mustard green.

Steps to make Preserved Mustard Green Pork Stew /Mui Choy:

1. Wash preserved mustard 3 times (its very salty)and soak for half hour then drain.
2. Dice preserved mustard green.
3. In pan with oil brown pork with garlic.
4. Add preserved mustard green and water.
5. Put all ingredient into preasure cooker on high for 30 minute.
6. Add sauce and cook on high anther 15 minute.

So that is going to wrap it up with this special food preserved mustard green pork stew /mui choy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!