Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, preserved mustard green stew / vegan. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Preserved Mustard Green Stew / Vegan is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Preserved Mustard Green Stew / Vegan is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have preserved mustard green stew / vegan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Preserved Mustard Green Stew / Vegan:

1. {Take 2 cup of sweet preserved mustard green.
2. {Prepare 2 cup of salted preserved mustard green.
3. {Make ready 10 clove of garlic with skin.
4. {Get 1 liter of water.
5. {Take 2 of thumbs size ginger.
6. {Get 1 tbsp of oil.
7. {Get 5 of dry chili optional.
8. {Prepare of SEASONING.
9. {Take 2 tbsp of dark sauce.
10. {Take 1 tbsp of sugar.
11. {Get 1/2 tsp of light soy sauce.

Instructions to make Preserved Mustard Green Stew / Vegan:

1. wash both preserved mustard green and soak for half hour and drain then and dice it.
2. put all preserved mustard green and garlic and ginger in pan and dry fry for 2 minute then add seasoning and water bring to a boil.
3. OPTIONAL COOKING METHOD simmer in pot for 1 and a half hour or transfer to preasure cooker on high for 50 minutes.
4. OPTIONAL ADDED DRY CHILI FOR A LIGHTLY SPICY FLAVOUR PRESERVED MUSTARD.
5. BELOW ANOTHER OF MY PRESERVED MUSTARD GREM RECIPE, I AM GLAD TO SHARE WITH YOU.

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