Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, green mustard in salted fish with pork rib soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Mustard In Salted Fish With Pork Rib Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Green Mustard In Salted Fish With Pork Rib Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:

1. {Take 1 1/2 Kg of Pork Rib.
2. {Get 1 1/2 liter of water.
3. {Prepare 8 inches of salted fish bone.
4. {Prepare 10 piece (4 inches) of ginger slice.
5. {Prepare 25 of white peppercorns.
6. {Make ready 2 bunch of green mustard vegetables.
7. {Make ready 5 of Korean dried oyster (optional add on).

Steps to make Green Mustard In Salted Fish With Pork Rib Soup:

1. Quick blanch the pork rib then set aside.
2. Put the light crush whole white peppercorn into pouch.
3. Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch.
4. Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour.
5. Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove.
6. Enjoy this simple soup with some white rice are great on a winter days or rainy days.

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